BJCP 21A
American IPA
7 SRM (Pale Amber)
A distinctly hoppy, clean, and crisp showcase of modern American aroma hops.
OG1.056
IBU40–70
ABV5.5–7.5%
Grapefruit & fresh citrus zestPine resin & dank floral notesClean neutral malt backbone
BJCP Guidelines & World Traditions
BJCP Beer Style Library
Detailed, empirical profiles for classic and modern craft beer styles. Each profile documents verified target gravities, IBU bitterness, SRM color, classic mash schedules, water mineral advice, and grain bill proportions.
Showing 16 of 16 cataloged styles
BJCP 21B
New England / Hazy IPA
4 SRM (Pale Gold)
Juicy, tropical-burst aroma with a pillowy mouthfeel and restrained perceived bitterness.
OG1.060
IBU25–45
ABV6–7.5%
Mango, passionfruit, and candied peachCreamy, pillowy, velvety oats textureSoft, rounded mouthfeel with gentle finish
4 SRM (Pale Gold)
Rich, complex, bready Pilsner malt balanced by delicate, spicy floral Saaz hops.
OG1.044
IBU30–45
ABV4.2–5.8%
Rich fresh bread crust & cracked grainSpicy, herbal, and earthy Saaz perfumeCreamy, dense foam cap that clings
BJCP 25B
Belgian Saison
5 SRM (Deep Gold)
Rustic, dry, effervescent farmhouse ale with complex peppery spice and fruity esters.
OG1.048
IBU20–35
ABV5–7%
White pepper, clove, and rustic herbal spiceLemon zest and stone fruit estersBone-dry, refreshing champagne-like finish
BJCP 20C
Russian Imperial Stout
40 SRM (Imperial Stout / Opaque)
Massive, velvety, dark-roast juggernaut with layers of espresso, baker's chocolate, and dark fruit.
OG1.075
IBU50–90
ABV8–12%
Intense dark cocoa & espresso cremaBlack cherry, fig, and dark rum raisinsViscous, motor-oil pour and chewy mouthfeel
BJCP 10A
German Weissbier (Hefeweizen)
3.5 SRM (Pale Gold)
Cloudy Bavarian wheat classic celebrated for its banana and clove yeast fingerprint.
OG1.044
IBU8–15
ABV4.3–5.6%
Ripe banana & bubblegum (isoamyl acetate)Spicy clove & nutmeg (4-vinyl guaiacol)Fluffy, bready wheat breadcrumbs
BJCP 20A
Robust Porter
30 SRM (Extra Dark Porter)
Substantial dark ale balancing rich caramel sweetness with assertive chocolate and dark roast.
OG1.048
IBU25–50
ABV4.8–6.5%
Dark milk chocolate and toasted cocoa nibsRoasted caramel, toffee, and bready crustMedium-full body with smooth, rounded bitterness
BJCP 26C
Belgian Tripel
5 SRM (Deep Gold)
Deceptively drinkable, glowing golden ale with perfumed spicy esters and champagne effervescence.
OG1.075
IBU20–40
ABV7.5–9.5%
Pear, ripe apple, and peppery phenolsClean honey-like malt warmthEffervescent, sparkling mouthfeel
BJCP 18B
American Pale Ale
7 SRM (Pale Amber)
The foundational craft beer revolution style—refreshing, crisp, showcasing Pacific Northwest floral citrus hop oils.
OG1.045
IBU30–50
ABV4.5–6.2%
Bright grapefruit rind, pine sap, and fresh blossomToasty caramel malt backbone providing clean balanceModerate, crisp bitterness with clean lingering hop oils
BJCP 15A
Irish Red Ale
13 SRM (Copper / Brown Ale)
An easy-drinking malt-forward ale characterized by toffee sweetness and a dry, roasted grain finish.
OG1.044
IBU18–28
ABV3.8–5%
Caramelized toffee and soft toasted bread crustNoticeable roasted dryness on the finish from roasted barleyLow, restrained hop bitterness and minimal aroma
BJCP 6A
Märzen / Oktoberfest
11 SRM (Medium Amber)
The consummate Bavarian festival lager—rich, deeply bready, and smooth with an elegant clean lagering profile.
OG1.050
IBU18–24
ABV5.8–6.3%
Rich toasted Munich malt, fresh warm bread crust, and biscuitClean noble hop spice with restraintDry, elegant finish despite its rich malt fullness
BJCP 16B
Oatmeal Stout
32 SRM (Extra Dark Porter)
A dark, luscious English stout with a luxurious velvety mouthfeel derived from generous additions of flaked oats.
OG1.045
IBU25–40
ABV4.2–5.9%
Milk chocolate, dark roast coffee, and warm creamNutty, earthy oat softnessSilky, full coating mouthfeel with zero harsh astringency
BJCP 1E
Blonde Ale
4 SRM (Pale Gold)
An approachable, crisp crowd-pleaser with delicate honey biscuit malts and subdued floral hop notes.
OG1.038
IBU15–28
ABV3.8–5.5%
Light sweet cereal grain, white bread dough, and clover honeySubtle floral and citrus hop perfumeSmooth, clean finish with minimal bitterness
BJCP 5B
Kölsch
4 SRM (Pale Gold)
The delicate appellation pride of Cologne—hybrid-fermented with warm top ale yeast and extended cold lagering.
OG1.044
IBU18–30
ABV4.4–5.2%
Subtle crisp pear and white grape vinous estersDelicate German pilsner malt sweetnessCrisp, herbal noble hop snap
BJCP 22A
Double / Imperial IPA
8 SRM (Pale Amber)
An unapologetic hop showcase—drenched in resinous terpenes, stone fruit, and citrus with a deceptive, clean finish.
OG1.065
IBU60–100
ABV7.5–10%
Intense mango, dank weed, pine needles, and candied grapefruitFirm, assertive hop bitterness supported by clean alcohol warmthVery light malt presence with low residual sugar to prevent sweetness
BJCP 11B
English Best Bitter
11 SRM (Medium Amber)
The quintessential British pub staple—low ABV sessionability boasting rich Maris Otter malt and floral Goldings.
OG1.040
IBU25–40
ABV3.8–4.6%
Rich English biscuit, biscuit dough, and mild toffeeEarthy, spicy floral hop character from traditional GoldingsPleasant, clean bitterness balancing malt sweetness