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BJCP Category 1E — Standard American Beer
4 SRM (Pale Gold)

Blonde Ale

“An approachable, crisp crowd-pleaser with delicate honey biscuit malts and subdued floral hop notes.”

Official BJCP Vital Statistics Range

Original Grav. (OG)1.038–1.054
Final Grav. (FG)1.008–1.013
Bitterness (IBU)15–28
Color (SRM)3–6
Alcohol (ABV)3.8–5.5%

Sensory Character & Tasting Notes

•Light sweet cereal grain, white bread dough, and clover honey
•Subtle floral and citrus hop perfume
•Smooth, clean finish with minimal bitterness
•Brilliant golden straw clarity

Origin, Heritage & Craft Tradition

Created by American craft breweries as an artisanal alternative to mass-market industrial lagers, Blonde Ale allows homebrewers to produce a clean, golden, highly drinkable beer using standard ale equipment without requiring prolonged lagering refrigeration.

Authentic Grain Bill & Mash Schedule

Mash Target
150°F for 60 Minutes
Single infusion mash for high fermentability and clean dryness
Representative Grist Ratios:
White Wheat Malt↗
Head retention and soft mouthfeel10%
Carapils / Dextrine↗
Body stability5%

Recommended Yeast Strains

SafAle US-05 (Fermentis)
Compare ↗
Attenuation: 78-82% • Flocculation: Medium
LalBrew Nottingham (Lallemand)
Compare ↗
Attenuation: 77-83% • Flocculation: High
WLP001 California Ale (White Labs)
Compare ↗
Attenuation: 73-80% • Flocculation: Medium

Water Profile & Salts

Soft to moderate mineral water. Keep calcium around 50-75 ppm with balanced sulfate and chloride.

Commercial Reference Benchmarks

Benchmark your homebrew against these commercial archetypes:

Firestone Walker 805Kona Big Wave Golden AlePelican Kiwanda Pre-Prohibition Cream Ale
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Brew Day Precision Calculators for Blonde Ale

All 8 Calculators→

Dial in this recipe with authentic target gravities, bitterness, strike temperatures, and carbonation:

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